Chef's select meat, cheese, and veggie board. Ask your server for details.
With chipotle dipping sauce.
Served chilled with diced scallions, panko and wonton chips.
With truffle honey dipping sauce.
Lightly breaded and fried, tossed with cherry peppers and served with chipotle and marinara sauces.
Stuffed with spicy sausage and smoked Gouda cheese, topped with crispy panko.
Served with carrots and celery. Available plain or tossed in your choice of sauce - BBQ, Buffalo, Garlic Parmesean, Hot Honey, Hot Honey Mustard.
House fries baked with cheese curds and smothered in brown gravy.
Baked to a golden brown, topped with fresh tomato basil salsa and balsamic glaze. Served with bagette.
Ask your server. Available as a cup or bowl.
Available as a cup or bowl.
Crisp romaine lettuce tossed in caeser dressing, topped with fresh shaved parmesean and seasoned croutons. (Available as half salad)
Iceburg lettuce wedge, diced tomato, cucumber, red onion, crumbled bleu cheese, bleu cheese dressing, and topped with a slice of slab bacon.
Fresh arugula, golden and red beets, candied walnuts, and raspberry balsamic dressing.
Little Leaf Farms (MA) spring mix, blackened grilled shrimp, roasted corn, roasted red peppers, avocado, tomato, cucumber, and red onion, with ranch dressing.
Fresh pan seared salmon served over quinoa, with roasted corn, broccoli, purple cabbage, julienne carrots, and green goddess dressing. Topped with crispy onion strings.
Blackened grilled chicken breast served over quinoa, with roasted corn, purple cabbage, house pico de gallo, and honey lime vinaigrette. Topped with tortilla strips.
Little Leaf Farms (MA) spring mix, tomato, cucumber, red onion, and seasoned croutons with your choice of dressing.
*Available as half salad
Grilled ChIcken Breast + $5
Fried Chicken Breast +$5
Double Chicken Breast +$10
Grilled Shrimp +$10
Coconut Shrimp +$10
Grilled Salmon +$11
Steak Tips +$12
Fresh salmon with crispy bacon, lettuce, tomato and garlic aiolio. Served on toasted sourdough.
Shaved steak with grilled onions, peppers, and mushrooms. Topped with American cheese and served on French bread.
Salami, mortadella, prosciutto, fresh mozzarella, lettuce, tomato, and house basil aioli on French bread.
Roasted turkey, smoked Gouda, crispy bacon, lettuce, tomato, avacado, and mayo on toasted sourdough.
Fried chicken breast on a burger bun with American cheese, crispy bacon, lettuce, tomato, red onion, and chipotle aioli.
Your choice of three flour or corn tortillas, fresh fried haddock, cabbage mix, house pico de gallo, and chipotle aioli.
Grilled zucchini, roasted red peppers, marinated tomato , fresh mozzarella, house basil aioli, and balsamic glaze on french bread.
*Pineland Farms (ME) steakburger patty, American cheese, shredded lettuce, tomato, and red onion served on a burger bun.
*Pineland Farms (ME) steakburger patty, pepperjack cheese, crispy bacon, sliced cherry peppers, shredded lettuce, tomato, red onion, and siracha mayo served on a burger bun.
Bacon +$2
Avocado +$1
Smoked Gouda +$2
Extra Burger Patty +$6
Crumbled Bleu Cheese +$2
*All sandwiches are available as a wrap*
Fresh hand breaded haddock filet served with house fries, coleslaw and tartar sauce.
Fresh haddock topped with lemon butter sauce and served with your choice of two sides.
Fresh scallops in creamy lemon garlic sauce, served with mashed potatoes and seasoned vegetable medley.
Your choice of honey glazed or blackened with rice pilaf and seasonal vegetable medley.
Jumbo shrimp in a white wine garlic sauce, with cherry tomatoes and spinach. Served over fresh Pastaland linguini.
8 jumbo coconut shrimp served with house fries, coleslaw, and a sweet chili sauce.
Family recipe chicken and pork lasagna in homemade pink sauce.
Chicken breast sauteed in a creamy spinach, mushroom, and sundried tomato sauce. Served with mashed potatoes and seasonal vegetable medley.
Pan seared chicken breast topped with sweet bourbon glaze and pineapple chunks. Served with jasmine rice and broccoli.
Housemade meat sauce served over fresh Pastaland pappardelle, topped with fresh shaved Parmesean.
3 flour tortillas stuffed with sauteed seasoned vegetables, topped with housemade green enchilada sauce and mozzarella cheese.
Pineland Farm (ME) premium grilled steak tips, topped with fried onion strings and peppers. Served with your choice of two sides.
*Available with teriyaki or bourbon sauce.
Tossed with fresh Pastaland fettuccine, shrimp and broccoli.
Tossed with fresh Pastaland fettuccine, chicken and broccoli.
12 oz. ribeye steak topped with housemade chimichurri sauce, served with your choice of two sides.
Two 7 oz. bone-in Duroc pork chops, grilled and topped with dijon cream sauce and fried onions. Served with mashed potatoes, seasonal vegetables, and a side of bacon jam.
Seasoned fried rice with peas, carrots, broccoli, ham, egg, and your choice of protein (contains sesame). Served with a chipotle aioli on the side.
Plain $14
Chicken $19
Shrimp $24
Steak Tips $26
* Served with your choice of French fries, coleslaw, house chips, seasonal vegetables, sweet potato fries (+$1), or onion rings (+$1)
** Available to be prepared Gluten Free (GF)
Please inform your server if anyone in your party has a food allergy
21% gratuity will be added on to parties of 6 or more
Monday & Tuesday: Closed
Wednesday - Saturday: 11:30am - 9:00pm
Sunday: 11:30am - 8:00pm
All Rights Reserved | Meetinghouse Bar & Grill
All Rights Reserved | Meetinghouse Bar & Grill
Website Design & Maintenance: Kreative Dezign
Monday & Tuesday: Closed
Wednesday - Saturday: 11:30am - 9:00pm
Sunday: 11:30am - 8:00pm
All Rights Reserved | Meetinghouse Bar & Grill
Website Design & Maintenance: Kreative Dezign