With chipotle dipping sauce.

Served chilled with diced scallions, panko and wonton chips.

With truffle honey dipping sauce.

Served with carrots and celery. Available plain or tossed in your choice of sauce - BBQ, Buffalo, Garlic Parmesean, Hot Honey, Hot Honey Mustard.

House fries baked with cheese curds and smothered in brown gravy.

Available as a cup or bowl.

Crisp romaine lettuce tossed in caeser dressing, topped with fresh shaved parmesean and seasoned croutons. (Available as half salad)

Iceburg lettuce wedge, diced tomato, cucumber, red onion, crumbled bleu cheese, bleu cheese dressing, and topped with a slice of slab bacon. 

Fresh pan seared salmon served over quinoa, with roasted corn, broccoli, purple cabbage, julienne carrots, and green goddess dressing. Topped with crispy onion strings.

Blackened grilled chicken breast served over quinoa, with roasted corn, purple cabbage, house pico de gallo, and honey lime vinaigrette. Topped with tortilla strips.

Little Leaf Farms (MA) spring mix, tomato, cucumber, red onion, and seasoned croutons with your choice of dressing.

*Available as half salad

Shaved steak with grilled onions, peppers, and mushrooms. Topped with American cheese and served on French bread.

Salami, mortadella, prosciutto, fresh mozzarella, lettuce, tomato, and house basil aioli on French bread. 

Roasted turkey, smoked Gouda, crispy bacon, lettuce, tomato, avacado, and mayo on toasted sourdough.

Fried chicken breast on a burger bun with American cheese, crispy bacon, lettuce, tomato, red onion, and chipotle aioli. 

*Pineland Farms (ME) steakburger patty, American cheese, shredded lettuce, tomato, and red onion served on a burger bun. 

*Pineland Farms (ME) steakburger patty, pepperjack cheese, crispy bacon, sliced cherry peppers, shredded lettuce, tomato, red onion, and siracha mayo served on a burger bun. 

Bacon +$2

Avocado +$1

Smoked Gouda +$2

Extra Burger Patty +$6

Crumbled Bleu Cheese +$2

*All sandwiches are available as a wrap*

Fresh haddock topped with lemon butter sauce and served with your choice of two sides.

Jumbo shrimp in a white wine garlic sauce, with cherry tomatoes and spinach. Served over fresh Pastaland linguini.

Chicken breast sauteed in a creamy spinach, mushroom, and sundried tomato sauce. Served with mashed potatoes and seasonal vegetable medley.

Pan seared chicken breast topped with sweet bourbon glaze and pineapple chunks. Served with jasmine rice and broccoli.

Housemade meat sauce served over fresh Pastaland pappardelle, topped with fresh shaved Parmesean.

3 flour tortillas stuffed with sauteed seasoned vegetables, topped with housemade green enchilada sauce and mozzarella cheese.

Tossed with fresh Pastaland fettuccine, chicken and broccoli.

12 oz. ribeye steak topped with housemade chimichurri sauce, served with your choice of two sides.

Two 7 oz. bone-in Duroc pork chops, grilled and topped with dijon cream sauce and fried onions. Served with mashed potatoes, seasonal vegetables, and a side of bacon jam.